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ENTREES

All entrees served with a side of House Pasta with Tomato Sauce (or) Small Side Salad (or) House Vegetables

​CHICKEN

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Chicken Parmigiana ~ $22

Chicken cutlet topped with tomato sauce and melted mozzarella cheese

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Chicken Francaise ~ $24

Egg battered chicken sautéed in a white wine, lemon butter sauce

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Chicken Marsala ~ $23

Chicken sautéed in a mushroom marsala wine sauce

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Chicken Sorrentino ~ $25

​Chicken topped with eggplant, imported prosciutto & mozzarella, simmered in a brown sauce

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Chicken Fiorentina ~ $24

Chicken topped w/ mushrooms and mozzarella in a brown sauce, served over sautéed spinach

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Chicken Milanese ~ $24

Chicken cutlets topped with chopped tomato, red onion, basil and fresh mozzarella

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Grilled Chicken ~ $24

Chicken topped with sautéed broccoli rabe and fresh mozzarella

 

 

 

 

 

 

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​EGGPLANT & SAUSAGE

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Eggplant Parmigiana ~ $22

Breaded eggplant topped with tomato sauce & melted mozzarella cheese

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Eggplant Rollatini Parmigiana ~ $24

Rolled with spinach & ricotta

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Eggplant Marinara ~ 23

Baked eggplant topped with marinara sauce

& mozzarella cheese

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Sausage & Peppers Entree ~ 22

Add Onions ~$1.50

Add Cheese ~ $1.00

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​SEAFOOD
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Shrimp Parmigiana ~  25

Fried jumbo shrimp with tomato sauce and melted mozzarella cheese

 

​Shrimp Oreganata ~ 28

Jumbo shrimp in a white wine scampi sauce with sautéed  spinach

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Grilled Shrimp over Sautéed Broccoli Rabe ~ $25

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Shrimp Scampi ~ 25

Jumbo shrimp sautéed in a fresh garlic, butter & wine sauce

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Shrimp Francaise ~ 26

Egg battered jumbo shrimp sautéed in a white wine, lemon butter sauce

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Filet of Sole Oreganata (or Francaise) ~ $25

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Filet of Sole Milanese ~ $26

Chopped tomato, red onion, basil & fresh mozzarella

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SIDES

 

​Sauteed Broccoli Spears ~$10

Sauteed Broccoli Rabe ~ $11

​Sauteed Spinach ~ 10

House Vegetables  ~ $10

"Italian Style" Meatballs  ~ $8

Chicken Cutlet  ~ $12

​Grilled Chicken ~ $12

 

​VEAL

Serving Plume De Veau

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Veal Parmigiana ~ $26

Veal cutlet topped with tomato sauce and melted mozzarella cheese

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Veal Francaise ~ $26

Egg battered veal sautéed in a white wine and lemon butter sauce

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Veal Marsala ~ $26

Veal sautéed in a mushroom marsala wine sauce

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Veal Sorrentino ~ $28

Veal topped with eggplant, imported prosciutto & mozzarella, simmered in a brown sauce

 

Veal Fiorentina ~ $27

Veal topped w/ mushrooms & mozzarella in a brown sauce served over sautéed spinach​

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Veal Milanese ~ $27

Veal cutlets topped with chopped tomato, red onion, basil & fresh mozzarella

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Side of Whole Wheat Penne or Spaghetti Available for $3 extra

Gluten Free Penne $4 extra

Spaghetti Zucchini $4 extra

Pasta available with other sauces - ​Additional charge

Ala Vodka, Bolognese, Alfredo $2.50 extra - Clam Sauce $3.50 extra

For Take Out or Delivery Please Call: 

516-676-2900​

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