ENTREES

All entrees served with a side of House Pasta with Tomato Sauce (or) Small Side Salad (or) House Vegetables

CHICKEN

Chicken Parmigiana ~ $17

Chicken cutlet topped with tomato sauce and melted mozzarella cheese

 

Chicken Francaise ~ $19

Egg battered chicken sautéed in a white wine, lemon butter sauce

Chicken Marsala ~ $18

Chicken sautéed in a mushroom marsala wine sauce

Chicken Sorrentino ~ $20

​Chicken topped with eggplant, imported prosciutto & mozzarella, simmered in a brown sauce

Chicken Fiorentina ~ $19

Chicken topped w/ mushrooms and mozzarella in a brown sauce, served over sautéed spinach

 

Chicken Milanese ~ $19

Chicken cutlets topped with chopped tomato, red onion, basil and fresh mozzarella

Grilled Chicken ~ $19

Chicken topped with sautéed broccoli rabe and fresh mozzarella

 

 

 

 

 

 

EGGPLANT & SAUSAGE

Eggplant Parmigiana ~ $17

Breaded eggplant topped with tomato sauce & melted mozzarella cheese

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Eggplant Rollatini Parmigiana ~ $19

Rolled with spinach & ricotta

Eggplant Marinara ~ 18

Baked eggplant topped with marinara sauce

& mozzarella cheese

Sausage & Peppers Entree ~ 18

Add Onions ~$1.50

Add Cheese ~ $1.00

SEAFOOD

Shrimp Parmigiana ~  20

Fried jumbo shrimp with tomato sauce and melted mozzarella cheese

 

Shrimp Oreganata ~ 24

Jumbo shrimp in a white wine scampi sauce with sautéed  spinach

Grilled Shrimp over Sautéed Broccoli Rabe ~ $20

Shrimp Scampi ~ 20

Jumbo shrimp sautéed in a fresh garlic, butter & wine sauce

Shrimp Francaise ~ 21

Egg battered jumbo shrimp sautéed in a white wine, lemon butter sauce

Filet of Sole Oreganata (or Francaise) ~ $20

Filet of Sole Milanese ~ $22

Chopped tomato, red onion, basil & fresh mozarella

 

SIDES

 

​Sauteed Broccoli Spears ~$8

Sauteed Broccoli Rabe ~ $10

​Sauteed Spinach ~ $8

House Vegetables  ~ $8

"Italian Style" Meatballs  ~ $6

Chicken Cutlet  ~ $10

​Grilled Chicken ~ $10

 

VEAL

Serving Plume De Veau

Veal Parmigiana ~ $21

Veal cutlet topped with tomato sauce and melted mozzarella cheese

Veal Francaise ~ $23

Egg battered veal sautéed in a white wine and lemon butter sauce

Veal Marsala ~ $22

Veal sautéed in a mushroom marsala wine sauce

Veal Sorrentino ~ $24

Veal topped with eggplant, imported prosciutto & mozzarella, simmered in a brown sauce

 

Veal Fiorentina ~ $22

Veal topped w/ mushrooms & mozzarella in a brown sauce served over sautéed spinach​

Veal Milanese ~ $22

Veal cutlets topped with chopped tomato, red onion, basil & fresh mozzarella

 

 

Side of Whole Wheat Penne or Spaghetti Available for $2 extra

Gluten Free Penne $3 extra

Pasta available with other sauces - Additional charge

Ala Vodka, Bolognese, Alfredo $2.50 extra - Clam Sauce $3.50 extra

For Take Out or Delivery Please Call: 

516-676-2900